CookPal AI
recipe image

Whole Tofu Sukiyaki

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🐖 100g sliced pork

  • Main Ingredient

    • 🧈 300g firm tofu

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧅 82.5g green onion

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 100cc water

STEPS

1

Tear the maitake mushrooms into bite-sized pieces.

2

Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and water) to a pot and heat over medium heat.

3

Once boiling, add the sliced pork and skim off any foam or impurities.

4

Add the firm tofu and maitake mushrooms to the pot.

5

Cut the green onion diagonally into 1cm slices directly into the pot using kitchen scissors.

6

Cover the pot and simmer on low heat for about 8 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Use soft tofu for a creamier texture if preferred.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.