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Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

Cost $5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups whole wheat flour
    • ¼ cup wheat germ
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 1 (.25 ounce) package active dry yeast
    • 💧 1 cup warm water
    • 🍯 1 tablespoon honey

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.

2

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

3

In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

4

Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.

5

Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

NUTRIENTS

Per 1 serving

🔥

84

Calories

  • 4
    Protein
  • 17
    Carbs
  • 1
    Fats

💡 For a thicker crust, double the ingredients.Poke the dough thoroughly with a fork to prevent air bubbles while baking.You can add herbs like oregano or basil to the dough for additional flavor.