CookPal AI
Whole Wheat Muffins

Whole Wheat Muffins

Cost $6.5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup flour
    • 1 cup whole wheat flour
    • 🧂 1/2 teaspoon salt
    • 2 teaspoons baking powder
    • 1/4 cup brown sugar

  • Wet Ingredients

    • 🥛 1 cup milk, 1% low-fat
    • 🥚 2 eggs
    • vanilla
    • 1/4 cup margarine or butter

  • Toppings

    • 1 tablespoon sugar
    • 1/2 teaspoon cinnamon

STEPS

1

Preheat oven to 400 °F and prepare a 12-cup muffin pan, either oiling it lightly or using paper muffin cups.

2

Mix sugar and cinnamon for topping in a small bowl; set aside.

3

In a large bowl, combine flour, salt, baking powder, and brown sugar.

4

In a separate measuring cup, mix milk, eggs, vanilla, and melted margarine or butter until well combined.

5

Pour milk mixture into the dry ingredient mixture and stir lightly until just moistened. Batter will be thick and lumpy.

6

Fill muffin cups two-thirds full with batter and sprinkle 1/4 teaspoon of cinnamon sugar topping on each muffin.

7

Bake in the oven for 20-25 minutes until muffins are golden brown.

8

Serve warm or freeze leftovers for later.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 4
    Protein
  • 22
    Carbs
  • 5
    Fats

💡 For added protein, mix in nuts or seeds such as walnuts or sunflower seeds.These muffins can be stored in airtight containers for up to 3 days.Use silicone muffin cups for easy removal and cleanup.