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Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

Cost $25, save $30

Source: Recommended by CookPal

  • 150 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Spices

    • 1 teaspoon dried thyme
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Protein

    • 1 (3 pound) beef brisket

  • Oil

    • 1 tablespoon olive oil

  • Vegetables

    • 🧅 1 red onion, sliced

  • Liquids

    • 1 (14.5 ounce) can beef broth
    • 🍅 1 (8 ounce) can tomato sauce
    • ½ cup red wine

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

3

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

4

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

5

Place the brisket back into the roasting pan and cover pan with foil.

6

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 18
    Protein
  • 3
    Carbs
  • 25
    Fats

💡 This dish tastes even better the next day as flavors deepen and blend.Use a dry red wine for the best flavor profile.Pair with mashed potatoes or crusty bread to soak up the sauce.