CookPal AI
Wine Jelly

Wine Jelly

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 40 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍷 3 ½ cups wine
    • 🍋 ½ cup fresh lemon juice
    • 1 (2 ounce) package dry pectin
    • 🧂 4 ½ cups white sugar

STEPS

1

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently.

2

Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.

3

Remove from heat. Skim foam off top, if necessary.

4

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids.

5

Process for 5 minutes in a boiling water bath.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 0
    Protein
  • 23
    Carbs
  • 0
    Fats

💡 Use any type of wine (red or white) based on your preference for flavor.Sterilize jars properly before use to ensure longer shelf life for the jelly.Pair the jelly with crackers and cream cheese for a delicious appetizer.