CookPal AI
Winter Vegetable Fried Rice

Winter Vegetable Fried Rice

Cost $7.5, save $12

Source: Recommended by CookPal

  • 6 Min
  • 3 Servings
  • $7.5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 💧 2 tablespoons water
    • 2 tablespoons vegetable oil
    • 🧄 2 cloves garlic, minced or shaved
    • 2 cups green cabbage
    • 🥕 1 cup shredded carrots
    • 1 cup snow peas
    • 🧅 1/2 cup white onion
    • 1/2 cup bean sprouts
    • 🍚 2 cups cooked brown rice
    • 1/3 cup green onion
    • 3 tablespoons low-sodium soy sauce
    • 2 tablespoons hot chili sauce, or more to taste

STEPS

1

Spray a wok or deep skillet with cooking spray and preheat over medium-high heat. Gather all ingredients.

2

Whisk eggs and water in a bowl until well mixed. Scramble eggs in wok until no longer runny, but still moist, about 1 minute. Remove from wok or skillet; set aside.

3

Wipe out the wok and return to medium-high heat. Add oil and garlic. Cook garlic until fragrant, about 30 seconds, stirring frequently. Add cabbage, carrots, snow peas, onions, and sprouts. Cook for 2 minutes, stirring frequently.

4

Add rice, egg, green onion, soy sauce, and chili sauce, then cook until heated through, 3 to 4 minutes, stirring frequently.

NUTRIENTS

Per 1 serving

🔥

419

Calories

  • 17
    Protein
  • 51
    Carbs
  • 17
    Fats

💡 Use leftover rice for better texture.Feel free to adjust the spice level by increasing or decreasing the chili sauce.Add extra vegetables like broccoli or bell peppers for more variety.Use sesame oil for a more authentic flavor.