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Wisconsin Bratwurst

Wisconsin Bratwurst

Cost $25, save $15

  • 35 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pounds fresh bratwurst sausages

  • Liquids

    • 6 (12 fluid ounce) cans or bottles beer

  • Vegetables

    • 🧅 2 onions, thinly sliced

  • Condiments

    • 🧈 1 cup butter
    • 🧂 1 ½ teaspoons ground black pepper

  • Bread

    • 10 hoagie rolls

STEPS

1

Prick bratwurst with a fork to prevent them from exploding as they cook.

2

Place bratwurst in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally.

5

Serve hot off the grill with onions on hoagie rolls.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 14
    Protein
  • 10
    Carbs
  • 45
    Fats

💡 For enhanced flavor, try using a local craft beer in your recipe.Serve with stone ground mustard for an authentic Wisconsin touch.Be sure to grill the bratwurst evenly for consistent browning.