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Wobbly Wonders

This geletain and pudding combination are perfect for young children or the young at heart!

  • 20 Servings
  • Less than $3.00

Ingredients

  • 3 tablespoons gelatin
  • 2 cups water
  • 1 1/2 cups milk, 1% low-fat
  • 1 package vanilla instant pudding

Steps

1

Wash hands with soap and water.

2

In a medium bowl, dissolve gelatin in boiling water. Cool at least 30 minutes.

3

Pour milk into large mixing bowl and add pudding mix. Using an electric mixer, beat 1 minute.

4

Gradually add and beat in gelatin mixture. Pour into a 9x13 inch baking pan. Chill in fridge for several hours.

5

Cut fun shapes with cookie cutters or knife. Store in refrigerator.

Ingredients

Serving Size: 1/20 of recipe (64g)

NutrientsAmount
Total Calories33
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates7 g
Dietary Fiber0 g
Total Sugars7 g
Added Sugars included6 g
Protein1 g
Minerals
Calcium24 mg
Potassium28 mg
Sodium87 mg
Copper11 mcg
Iron0 mg
Magnesium2 mg
Phosphorus54 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A11 mcg RAE
Vitamin B60 mg
Vitamin B120.1 mg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate1 mcg DFE
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline3 mg

Source:

  • Kids a Cookin’
  • Kansas Family Nutrition Program