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Wolfgang Puck's Cheeseburger Sliders

Wolfgang Puck's Cheeseburger Sliders

Cost $20, save $30

Source: Recommended by CookPal

  • 5 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Sauce

    • 🥛 ½ cup mayonnaise
    • 🧅 1 tablespoon finely chopped red onion
    • 🍅 1 tablespoon ketchup
    • 1 tablespoon sherry vinegar
    • 1 teaspoon capers, drained and chopped
    • 🌿 1 teaspoon chopped fresh flat-leaf parsley
    • 🌿 ½ teaspoon chopped fresh thyme
    • ⅛ teaspoon white sugar

  • Patties

    • 🥩 1 pound 85% lean ground beef
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon ground black pepper
    • 4 tablespoons extra-virgin olive oil
    • 🧀 3 slices Cheddar cheese, quartered

  • Assembly

    • 🥬 1 small head iceberg lettuce, shredded
    • 🍞 12 small slider buns

STEPS

1

Preheat an outdoor grill or grill pan for medium-high heat (400 to 450 degrees F/200 to 230 degrees C) and lightly oil the grate.

2

Combine mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl. Set aside.

3

Mix beef with 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl until just combined. Make 12 small meatballs and flatten slightly. Drizzle with oil and season both sides with remaining salt and pepper.

4

Grill patties uncovered for 3 minutes. Flip, top each patty with 1 quartered piece of cheese, and grill until cheese is melted (about 2 more minutes).

5

Grill buns (cut-side down) until toasted (about 1 minute).

6

Assemble sliders by spreading a small spoonful of sauce on the bun bottom, adding a patty, shredded lettuce, and the bun top.

NUTRIENTS

Per 1 serving

🔥

282

Calories

  • 11
    Protein
  • 16
    Carbs
  • 19
    Fats

💡 For added flavor, consider placing thinly sliced cornichons or tomato slices on top of the patties.Use freshly ground black pepper for a bolder taste.For a lower-calorie option, replace mayonnaise with Greek yogurt in the sauce.