CookPal AI
Wonton Soup

Wonton Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Filling

    • ½ pound boneless pork loin, coarsely chopped
    • 🦐 2 ounces peeled shrimp, finely chopped
    • 1 tablespoon Chinese rice wine
    • 1 tablespoon light soy sauce
    • 1 teaspoon brown sugar
    • 1 teaspoon finely chopped green onions
    • 🌱 1 teaspoon chopped fresh ginger root

  • Wrappers

    • 24 (3.5 inch square) wonton wrappers

  • Soup

    • 3 cups chicken stock
    • 2 tablespoons finely chopped green onions

STEPS

1

Gather all ingredients.

2

Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 30 minutes.

3

Spoon 1 teaspoon of filling onto the center of a wonton wrapper. Moisten all four edges with water and fold over to form a triangle. Press edges firmly to seal.

4

Bring left and right corners together above filling, overlap the tips, moisten with water, and press to seal. Repeat for all wrappers.

5

Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.

6

Ladle into bowls, garnish with green onions, and serve.

NUTRIENTS

Per 1 serving

🔥

195

Calories

  • 13
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 Freeze extra wontons for future use for quick meals.Use pre-made wonton wrappers to save prep time.Add a dash of sesame oil before serving for extra flavor.