CookPal AI
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World's Best Peanut Butter Fudge

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 60 Servings
  • $10

INGREDIENTS

  • Sugar and Sweeteners

    • 4 cups white sugar

  • Dairy

    • 🥛 1 cup milk
    • 🧈 ½ cup butter

  • Nut Butter

    • 12 ounces peanut butter

  • Confectionery

    • 1 (7 ounce) jar marshmallow creme

  • Flour

    • ⅔ cup all-purpose flour

STEPS

1

Grease a 9x13-inch baking dish and set aside.

2

Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes.

3

Remove from heat. Stir in peanut butter and marshmallow creme. Gradually mix in flour until incorporated.

4

Spread fudge mixture into the prepared dish and allow to cool completely before slicing.

NUTRIENTS

Per 1 serving

🔥

116

Calories

  • 2g
    Protein
  • 18g
    Carbs
  • 5g
    Fats

💡 Tips

Ensure the mixture is mixed thoroughly for a smooth texture.Use parchment paper in your baking dish for easy removal and cleaning.Store fudge in an airtight container to retain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.