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World's Best Potato Salad

World's Best Potato Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 6 medium potatoes
    • 🥚 6 large hard-cooked eggs, diced
    • 🧅 1 small onion, finely chopped
    • 1 cup celery, chopped
    • 🧂 1 teaspoon salt

  • Dressing Ingredients

    • ½ cup white sugar
    • 🥚 2 large eggs, beaten
    • 1 teaspoon cornstarch
    • 1 (5 ounce) can evaporated milk
    • ½ cup vinegar
    • 1 teaspoon prepared yellow mustard
    • 🧈 ¼ cup butter
    • 1 cup mayonnaise

STEPS

1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool.

2

While the potatoes are cooking, whisk together sugar, 2 beaten eggs, and cornstarch in a saucepan; season with salt.

3

Stir in milk, vinegar, and mustard. Cook and stir over medium heat until thickened, about 10 minutes. Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise.

4

Peel and dice potatoes. Transfer to a large bowl; toss with hard-cooked eggs, onion, celery, and 1 teaspoon salt.

5

Stir dressing gently into the bowl of potato salad until evenly coated.

6

Chill before serving, 3 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

555

Calories

  • 11
    Protein
  • 27
    Carbs
  • 46
    Fats

💡 For better flavor, prepare the salad a day prior to serving to allow the flavors to blend.Use Yukon Gold or red potatoes for a creamier texture.Chill all the ingredients before mixing for the best results.