World's Best Potato Soup

Name: World's Best Potato Soup
Total time: 60 min
Yield: 10 Servings
Ingredients: 8 unpeeled potatoes, cubed; 🧅 1 onion, chopped; 2 stalks celery, diced; 6 cubes chicken bouillon; 🥛 1 pint half-and-half cream; 🧀 2 cups shredded Cheddar cheese; 🥓 1 pound bacon - cooked and crumbled; 1 (10.5 ounce) can condensed cream of mushroom soup

Cost $15, save $25

Source: Recommended by CookPal

60 Min
10 Servings
$15

World's Best Potato Soup

Cost $15, save $25

Source: Recommended by CookPal

60 Min
10 Servings
$15

INGREDIENTS

Vegetables
- 8 unpeeled potatoes, cubed
- 🧅 1 onion, chopped
- 2 stalks celery, diced
Broth
- 6 cubes chicken bouillon
Dairy
- 🥛 1 pint half-and-half cream
- 🧀 2 cups shredded Cheddar cheese
Meat
- 🥓 1 pound bacon - cooked and crumbled
Condiments
- 1 (10.5 ounce) can condensed cream of mushroom soup

STEPS

Gather the ingredients.

Place potatoes, onions, celery, and bouillon cubes in a large pot. Add enough water to cover all ingredients. Bring to a boil and simmer on medium heat for 15 minutes.

Add half and half, bacon, cream of mushroom soup and stir until combined. Add cheese and stir until completely melted. Simmer on low until potatoes are cooked through and tender.

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

557

Calories

28
Protein
42
Carbs
31
Fats

💡 For a healthier option, substitute half-and-half cream with low-fat milk or a dairy-free alternative.Add freshly cracked black pepper or paprika for added flavor.Store leftovers in the fridge for up to 3 days; reheat gently on the stovetop to avoid overcooking.