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World's Best Sweet Potato Pound Cake

World's Best Sweet Potato Pound Cake

Cost $12.5, save $22.5

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $12.5

INGREDIENTS

  • Main

    • 🧈 ½ cup unsalted butter, softened
    • 3 cups cake flour
    • 1 (8 ounce) package Neufchâtel cheese, softened
    • 1 ½ cups brown sugar
    • 1 ½ cups white sugar
    • 🍠 2 ½ cups pureed sweet potatoes
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • 🧂 ¼ teaspoon salt
    • 2 teaspoons vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.

2

Cream butter and Neufchâtel cream cheese in a stand mixer until creamy. Add brown and white sugar and continue to beat until fluffy. Add eggs one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.

3

Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture. Mix until well combined. Beat in vanilla extract. Pour batter into the prepared baking pan.

4

Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in the pan for 20 minutes, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

367

Calories

  • 6
    Protein
  • 63
    Carbs
  • 11
    Fats

💡 Consider using canned sweet potato puree for convenience.Top the cake with whipped cream or a drizzle of glaze for extra flavor.Ensure the cake is completely cool before slicing to avoid crumbling.