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World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 ½ pounds sweet onions, peeled and cut into wedges
    • 🍅 1 pound tomatoes, cored and quartered
    • 🥕 1 pound carrots, cut into 1-inch pieces
    • 1 pound green bell pepper, cut into 1-inch pieces
    • ½ pound turnips, cubed
    • 1 pound celery, cut into 1-inch pieces
    • 1 bunch fresh parsley, chopped
    • 🧄 3 cloves garlic

  • Spices & Flavorings

    • 6 whole black peppercorns
    • 3 whole cloves
    • 1 bay leaf

  • Liquids

    • 2 tablespoons olive oil
    • 💧 1 gallon water

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat.

3

Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour.

4

Transfer roasted vegetables into a large stockpot. Add celery, parsley, garlic, peppercorns, cloves, and bay leaf. Pour in water and bring to a boil over high heat.

5

Reduce heat to medium-low and simmer, uncovered, until liquid is reduced by half, 20 to 40 minutes.

6

Strain broth into a large bowl, reserving vegetables for another use.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 4
    Protein
  • 23
    Carbs
  • 4
    Fats

💡 Roasting vegetables caramelizes their natural sugars and enhances flavor.Store the broth in freezer-safe containers for up to six months.The reserved vegetables can be seasoned and served as a side dish.