CookPal AI
Yaki Udon

Yaki Udon

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Sauce

    • ¼ cup oyster sauce
    • 3 tablespoons soy sauce
    • 2 tablespoons mirin
    • 1 tablespoon unseasoned rice vinegar
    • 2 teaspoons Worcestershire sauce
    • 🧴 2 teaspoons toasted sesame oil
    • 1 teaspoon packed light brown sugar
    • 1 teaspoon Sriracha sauce
    • 🧄 1 medium garlic, grated

  • Vegetables

    • 1 medium (5-oz.) bunch scallions
    • 🍄 12 ounces sliced mixed wild mushrooms (such as cremini, oyster, and shiitake)
    • 2 medium heads baby bok choy, thinly sliced
    • 1 (10 ounce) package carrots, cut into match-stick size pieces

  • Others

    • 💧 ½ cup water, divided
    • 2 tablespoons canola oil
    • 1 (14 ounce) package pre-cooked udon noodles

  • Optional Garnishes

    • 🟦 Thinly sliced nori
    • 🌿 Cilantro
    • 🍋 Lime wedges
    • Furikake seasoning

STEPS

1

Whisk together oyster sauce, soy sauce, mirin, rice vinegar, Worcestershire, sesame oil, sugar, Sriracha, and garlic in a small bowl; set aside.

2

Remove root ends from scallions and discard. Chop whites and light greens into 2-inch pieces and quarter pieces lengthwise; set aside. Thinly slice remaining dark greens of scallions and reserve for garnish.

3

Heat oil in a large skillet or wok over medium-high heat. Add mushrooms in a single layer and cook, undisturbed, until browned on first side, about 3 minutes.

4

Stir and continue to cook, stirring occasionally, until mushrooms are tender and golden brown on both sides, about 4 more minutes.

5

Add bok choy, carrots, sliced whites and light greens of scallions, and 1/4 cup water to pan with mushrooms. Cook, stirring occasionally, until vegetables are just tender, about 3 minutes.

6

Add udon noodles and remaining 1/4 cup water and cook, gently separating noodles with tongs or spoon.

7

Add reserved oyster sauce mixture and cook, stirring constantly, until noodles and vegetables are well-coated, about 1 minute.

8

Divide among serving bowls and garnish with reserved sliced greens of scallions and optional garnishes. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 10
    Protein
  • 23
    Carbs
  • 11
    Fats

💡 You can customize the dish by adding protein like shrimp, chicken, beef, or tofu.Prepping all your ingredients beforehand ensures smooth cooking.Use fresh udon noodles for a chewier texture, and rinse them in hot water before use to separate them.