CookPal AI
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Yakisoba

Cost $6, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Dish

    • 🍜 Yakisoba noodles, 2 servings

  • Vegetables

    • Cabbage, 1/4 piece (thinly sliced)
    • 🥕 Carrot, 1/3 piece (thinly sliced)

  • Meat

    • 🐖 Sliced pork belly, 100g (thinly sliced)

  • Seasoning

    • Yakisoba sauce, 3 tablespoons
    • Salad oil, 1 tablespoon

STEPS

1

Add salad oil to a frying pan and heat over medium heat. Stir-fry the pork belly slices.

2

Add cabbage and carrot. Stir-fry until the vegetables soften.

3

Add yakisoba noodles and a small amount of salad oil (extra portion). Stir-fry while loosening the noodles.

4

Add yakisoba sauce and combine evenly to finish.

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 20g
    Protein
  • 62g
    Carbs
  • 18g
    Fats

💡 Tips

If the noodles are hard to loosen, microwaving them briefly can help.Add red pickled ginger or dried green seaweed as toppings to suit your preference.A variation with seafood is also highly recommended for yakisoba!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.