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Yeast Dumplings

Yeast Dumplings

Cost $15, save $8

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dough

    • 🧈 ½ cup butter
    • 🥛 ½ cup milk
    • 1 (.25 ounce) envelope active dry yeast
    • 💧 ½ cup water
    • 🥚 3 eggs
    • 🧂 ½ cup sugar
    • 🧂 1 teaspoon salt
    • 🌾 4 ½ cups all-purpose flour

  • Cooking Broth

    • 🍲 1 (32 ounce) carton chicken broth

STEPS

1

Place milk and butter in a small saucepan, and simmer over medium heat until butter melts. Remove from the heat and allow to cool.

2

Dissolve the yeast in the warm water placed in a small bowl. Set aside.

3

Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.

4

Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.

5

Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes. Add a little more flour if the dough is sticky.

6

Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth.

7

Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes. Remove dumplings from the broth with a slotted spoon, and drain on a plate.

NUTRIENTS

Per 1 serving

🔥

598

Calories

  • 15
    Protein
  • 91
    Carbs
  • 19
    Fats

💡 Make sure your yeast is fresh for the best texture in the dumplings.If the dough feels too sticky, gradually add a small amount of flour during kneading.These dumplings are excellent in chicken and dumpling soups or as a side dish for stews.