CookPal AI
Yellow Curry Fried Rice

Yellow Curry Fried Rice

Cost $8.5, save $10

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥒 2 medium zucchini, diced
    • 🥕 1 medium carrot, peeled and minced
    • 🧅 1 small onion, minced
    • 1 stalk celery, minced
    • ½ medium red bell pepper, minced
    • ½ medium jalapeño pepper, seeded and minced

  • Grains and Staples

    • 🍚 1 ½ cups cooked rice

  • Spices and Seasonings

    • 1 tablespoon yellow curry powder
    • 1 tablespoon dried basil
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground black pepper
    • ½ teaspoon ground coriander
    • ½ teaspoon cayenne pepper
    • 🧂 Salt to taste

  • Condiments

    • 2 tablespoons soy sauce

  • Fats

    • 4 tablespoons vegetable oil
    • 1 tablespoon salted butter

  • Other

    • ¼ cup slivered almonds
    • 2 cloves garlic, minced
    • 1 tablespoon minced fresh ginger

STEPS

1

Heat oil in a large skillet or wok over medium-high heat. Add zucchini, carrot, onion, celery, bell pepper, jalapeño, and almonds; sauté until zucchini is slightly soft, about 5 minutes.

2

Add 1 tablespoon soy sauce and sauté for a few seconds. Add cooked rice, garlic, remaining 1 tablespoon soy sauce, ginger, curry powder, basil, turmeric, black pepper, coriander, cayenne, and salt. Sauté until rice is heated through and takes on a nice toasty texture, about 5 minutes.

3

Remove from heat and stir in butter. Cover and let sit for about 3 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6
    Protein
  • 29
    Carbs
  • 21
    Fats

💡 For added protein, you can include diced chicken or tofu.If you'd like a spicier version, increase the amount of cayenne pepper or add more minced jalapeño.You can store leftovers in the fridge for up to 3 days and reheat using a skillet or microwave.