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Yellow Potato and Red Pepper Shrimp Sauté

Yellow Potato and Red Pepper Shrimp Sauté

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium yellow potatoes
    • 🦐 12 ounces frozen jumbo shrimp
    • 1 medium red bell pepper
    • 1 medium fresh zucchini
    • 🧅 1 small onion

  • Seasoning & Condiments

    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon vinegar
    • 🧀 1/4 cup Parmesan cheese
    • 🍋 1 lemon

  • Liquids

    • 1/2 cup white grape juice
    • 💧 1/2 cup water

  • Aromatics

    • 🧄 2 cloves garlic

STEPS

1

Pierce the skin of each potato with a fork; microwave potatoes on high for 2 minutes. Turn potatoes over and microwave 2 more minutes. Remove from microwave and let cool slightly.

2

While potatoes are cooling, heat olive oil in large saucepan. Add garlic, onion, and bell pepper, and cook about 3 to 4 minutes.

3

Cube potatoes. Add juice, water, and vinegar to saucepan; bring to boil. Add shrimp, zucchini, potatoes, and seasoning. Return to boil, and simmer 5 to 8 minutes, until shrimp, potatoes, and zucchini are done. The flesh of the shrimp should be an opaque color.

4

Cut the lemon in half; squeeze juice from half the lemon into the saucepan.

5

Serve the Parmesan cheese and lemon wedges cut from the remaining lemon half.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 24
    Protein
  • 38
    Carbs
  • 10
    Fats

💡 Microwaving the potatoes before sautéing saves time and ensures they cook evenly.Frozen shrimp can be thawed quickly under running cold water.Use white grape juice for a sweeter flavor; substitute with dry white wine for a richer taste.Freshly grated Parmesan will enhance the flavor of the dish.Leftovers can be stored in the fridge for up to 2 days; reheat in a skillet or microwave.