Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu
Cost $8, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- š 100g sashimi-grade yellowtail
Vegetables
- 80g chrysanthemum leaves
Condiments
- 1 tbsp sake
- 20cc ponzu sauce
- 1/2 tsp yuzu pepper
- 1 tsp sesame oil
STEPS
1
Cut chrysanthemum leaves into bite-sized pieces. Place them in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.
2
In a bowl, combine yellowtail, chrysanthemum leaves, and the condiments (ponzu sauce, yuzu pepper, sesame oil). Mix well.
NUTRIENTS
Per 1 servingš„
150
Calories
- 20gProtein
- 5gCarbs
- 5gFats
š” Tips
Use fresh chrysanthemum leaves for better flavor.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.