Yellowtail Carpaccio (Chinese Flavor)

Name: Yellowtail Carpaccio (Chinese Flavor)
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 150g yellowtail sashimi; 1/2 pack baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

Yellowtail Carpaccio (Chinese Flavor)

Cost $10, save $15

Source: Recommended by CookPal

10 Min
2 Servings
$10

INGREDIENTS

Fish
- 🐟 150g yellowtail sashimi
Vegetables
- 1/2 pack baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

STEPS

Slice the yellowtail sashimi into bite-sized pieces using a slanted cutting technique.

Mix the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate, place baby leaf in the center, and drizzle the sauce over.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
5g
Carbs
15g
Fats

💡 Tips

Use fresh yellowtail sashimi for the best flavor and texture.Chill the plate before serving to keep the dish cool and fresh.Experiment with adding chili flakes or garlic to the sauce for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.