Yellowtail Carpaccio with Chili Oil Flavor

Name: Yellowtail Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Cost $8, save $12

Source: Recommended by CookPal

5 Min
2 Servings
$8

Yellowtail Carpaccio with Chili Oil Flavor

Cost $8, save $12

Source: Recommended by CookPal

5 Min
2 Servings
$8

INGREDIENTS

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

STEPS

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

25g
Protein
2g
Carbs
15g
Fats

💡 Tips

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light salad or steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.