Yellowtail Carpaccio with Wasabi Soy Sauce

Name: Yellowtail Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

Yellowtail Carpaccio with Wasabi Soy Sauce

Cost $8, save $12

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Main
- 🐟 150g sashimi-grade yellowtail
- 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

STEPS

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and place baby leaf greens in the center. Drizzle the carpaccio sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
5g
Carbs
15g
Fats

💡 Tips

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to enhance the dining experience.Pair with a light white wine or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.