CookPal AI
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Yellowtail Garlic Carpaccio

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🐟 100g sashimi-grade yellowtail
    • 🍅 3 cherry tomatoes
    • 🧅 2 green onions

  • Garlic Dressing

    • 🧄 1/3 tsp grated garlic
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tbsp soy sauce
    • 1 tbsp olive oil

STEPS

1

Cut cherry tomatoes in half horizontally. Trim and chop green onions.

2

Mix garlic, lemon juice, soy sauce, and olive oil in a bowl to make the garlic dressing.

3

Arrange yellowtail, cherry tomatoes, and green onions on a plate. Drizzle with garlic dressing.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool.Add sliced garlic on top for extra aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.