CookPal AI
Yogurt Cake

Yogurt Cake

Cost $8, save $6

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Butter & Sugar

    • 🧈 1 cup butter, room temperature
    • 2 cups white sugar

  • Eggs & Extract

    • 🥚 3 eggs, room temperature
    • 1 teaspoon lemon extract

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Liquid Ingredients

    • 1 (8 ounce) container lemon flavored yogurt

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.

2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.

3

Sift together the flour, baking soda, and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.

4

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 5
    Protein
  • 55
    Carbs
  • 17
    Fats

💡 Ensure the butter and eggs are at room temperature for better mixing.Use fresh lemon extract for a more vibrant flavor.Make sure to grease and flour the bundt pan thoroughly to prevent sticking.Allow the cake to cool completely before slicing for cleaner cuts.