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Yogurt Fruit Salad

Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 3/4 cup (6 ounces) low-fat vanilla yogurt
  • 1/4 teaspoon cinnamon
  • 1/16 cup (1 Tablespoon) orange juice
  • 2 medium apples, chopped
  • 1 banana, chopped

Steps

1

Wash hands with soap and water.

2

Mix yogurt, cinnamon, and orange juice in a medium bowl.

3

Wash and chop the fruit and add to the yogurt mixture. Stir and serve.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories101
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol2 mg
Carbohydrates23 g
Dietary Fiber3 g
Total Sugars17 g
Added Sugars included3 g
Protein3 g
Minerals
Calcium80 mg
Potassium280 mg
Sodium29 mg
Copper49 mcg
Iron0 mg
Magnesium19 mg
Phosphorus72 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A8 mcg RAE
Vitamin B60.2 mg
Vitamin B120.2 mg
Vitamin C7 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate13 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline12 mg

Source:

  • Adapted from Splendid Fruit Salad, Iowa Department of Public Health
  • Iowa Nutrition Network