CookPal AI
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Yogurt Mousse

Cost $5, save $6

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dairy Products

    • 🍦 Unsweetened yogurt 2 cups
    • 🥛 Fresh cream 1/2 cup

  • Sweeteners

    • 🍚 Sugar 2 tablespoons

  • Gelling Agents

    • 🟡 Gelatin 5g
    • đź’§ Water 3 tablespoons

  • Toppings

    • 🥭 Mango 1 piece (diced)

STEPS

1

Soak the gelatin in water, then dissolve it using a double boiler or microwave.

2

Mix yogurt, fresh cream, and sugar well in a bowl.

3

Gradually add the dissolved gelatin while stirring, ensuring it is evenly mixed.

4

Pour the mousse mixture into cups or glasses and chill in the refrigerator for at least 1 hour.

5

Garnish the set mousse with mango on top, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Combining yogurt with fruit puree can add a delightful flavor.Chilling the mousse in cute molds can create a more attractive presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.