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Yogurt Pops

A quick, easy, and delicious frozen dessert made with your favorite fruit juice and yogurt.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 3/4 cup yogurt, fat-free
  • 3/4 cup 100% fruit juice

Steps

1

Wash hands with soap and water.

2

Put the yogurt and juice in a bowl.

3

Stir together well.

4

Pour the mix into paper cups.

5

Stick a popsicle stick in the center of the mix in the cup.

6

Place the yogurt pops in the freezer until they turn solid.

7

Lemon yogurt with orange juice

8

Vanilla yogurt with raspberry juice

Ingredients

Serving Size: 1 pop, 1/4 of recipe

NutrientsAmount
Total Calories59
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates13 g
Dietary Fiber0 g
Total Sugars12 g
Added Sugars included4 g
Protein2 g
Minerals
Calcium74 mg
Potassium135 mg
Sodium30 mg
Copper27 mcg
Iron0 mg
Magnesium9 mg
Phosphorus57 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A1 mcg RAE
Vitamin B60 mg
Vitamin B120.2 mg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate4 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline7 mg

Source:

  • Pennsylvania Nutrition Education Network