CookPal AI
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Young Radish Greens with Perilla Powder

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 300g young radish greens

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 🧅 1 tbsp chopped green onion
    • 2 tbsp perilla powder
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tsp salt
    • 1 tbsp perilla oil

STEPS

1

Trim the ends of the young radish greens and blanch them in boiling water with 1/2 tbsp salt for 10 seconds. Rinse thoroughly in cold water.

2

Cut the blanched greens into bite-sized pieces and squeeze out excess water. Add 1 tbsp chopped green onion.

3

Add 1/2 tbsp minced garlic, 1 tsp salt, and 1 tbsp perilla oil.

4

Mix the greens vigorously to allow the seasoning to penetrate.

5

Add 2 tbsp perilla powder to the seasoned greens.

6

Gently mix the greens with the perilla powder until well combined.

7

Enjoy the crunchy and nutty young radish greens with perilla powder. Perfect for kids, low-sodium diets, and as a healthy side dish.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh young radish greens for the best texture and flavor.Adjust the amount of salt to suit your dietary needs.Perilla powder adds a unique nutty flavor and helps balance moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.