CookPal AI
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Yuca Frita

Cost $6, save $4

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 pound yuca root, peeled and sliced into French fries

  • Oil and Seasonings

    • â…“ cup canola oil
    • 🧂 Salt to taste
    • 🍋 1 lime, cut into wedges (Optional)

STEPS

1

Heat the oil in a large heavy skillet over medium-high heat.

2

Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.

3

Remove from the skillet with a slotted spoon or spatula and season with salt.

4

Squeeze lime juice over them if you like and serve immediately.

NUTRIENTS

Per 1 serving

🔥

607

Calories

  • 8g
    Protein
  • 65g
    Carbs
  • 37g
    Fats

đź’ˇ Tips

To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.