CookPal AI
Yuca Frita

Yuca Frita

Cost $6, save $4

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 1 pound yuca root, peeled and sliced into French fries

  • Oil and Seasonings

    • ⅓ cup canola oil
    • 🧂 Salt to taste
    • 🍋 1 lime, cut into wedges (Optional)

STEPS

1

Heat the oil in a large heavy skillet over medium-high heat.

2

Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.

3

Remove from the skillet with a slotted spoon or spatula and season with salt.

4

Squeeze lime juice over them if you like and serve immediately.

NUTRIENTS

Per 1 serving

🔥

607

Calories

  • 8
    Protein
  • 65
    Carbs
  • 37
    Fats

💡 To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.