CookPal AI
Yummy Chicken Burritos

Yummy Chicken Burritos

Cost $15, save $30

Source: Recommended by CookPal

  • 100 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 1 whole chicken
    • 🍅 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
    • 1 green bell pepper, diced
    • 🧅 1 large onion, diced
    • 3 jalapeno chile peppers, seeded and diced
    • 2 (1 ounce) packets taco seasoning mix, divided

  • Others

    • 2 tablespoons canola oil, or as needed
    • 🌮 1 (15 ounce) package flour tortillas

STEPS

1

Place chicken, tomatoes with habanero peppers, green bell pepper, onion, jalapeno chile peppers, and 1 packet taco seasoning in a large pot; pour in enough water to just cover chicken.

2

Bring chicken and vegetables to a boil, reduce heat to low, and simmer until chicken is no longer pink inside, about 5400 seconds (90 minutes).

3

Remove chicken from the pot and let cool. Pull chicken meat off the bones and cut into bite-sized pieces; discard carcass. Pour off about half the liquid from the pot, making sure all the vegetables stay. Return chicken meat to pot; add the remaining 1 packet taco seasoning. Simmer until flavors have blended, about 600 seconds (10 minutes).

4

Heat canola oil in a large skillet over medium heat; fry tortillas, working in batches, in the hot oil until desired crispness is reached, 1 to 2 minutes per side. Spoon chicken mixture into each tortilla to serve.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 11
    Protein
  • 21
    Carbs
  • 10
    Fats

💡 Serve with toppings like beans, tomatoes, lettuce, sour cream, salsa, and cheese for added flavor.To reduce cooking time, consider using pre-cooked rotisserie chicken and canned vegetables.Leftovers can be stored in the fridge for up to 3 days or frozen for meal prep.