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Yummy Pork Noodle Casserole

Yummy Pork Noodle Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta / Noodles

    • 🍜 2 cups egg noodles

  • Dairy

    • 🧈 3 tablespoons butter
    • 🧀 2 cups shredded Cheddar cheese
    • ½ cup sour cream, or more to taste

  • Vegetables

    • 🧅 ¼ cup chopped onion
    • ¼ cup chopped celery
    • 🥕 ¼ cup chopped carrots
    • ¼ cup chopped red bell pepper

  • Meat

    • 3 cups cubed cooked pork

  • Canned Goods

    • 2 (10.5 ounce) cans condensed cream of chicken soup
    • 🌽 1 (8 ounce) can whole kernel corn, drained

  • Seasoning

    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Optional

    • ½ cup dry bread crumbs

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3

Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

4

Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.

5

Bake in the preheated oven until bubbly, 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

580

Calories

  • 38
    Protein
  • 33
    Carbs
  • 33
    Fats

💡 You can swap out the pork for chicken or turkey to suit your preference.Adding fresh herbs like parsley or thyme will enhance the flavor.For a crunchier topping, mix bread crumbs with a bit of melted butter before sprinkling them on top.