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Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Sweet Potato Mixture

    • 🍠 4 cups peeled, cubed sweet potatoes
    • 🥚 2 large eggs, beaten
    • 🧂 ½ cup white sugar
    • 🥛 ½ cup milk
    • 🧈 4 tablespoons butter, softened
    • ½ teaspoon vanilla extract
    • 🧂 ½ teaspoon salt

  • Pecan Topping

    • 🧂 ½ cup packed brown sugar
    • ⅓ cup all-purpose flour
    • 🧈 3 tablespoons butter, softened
    • ½ cup chopped pecans

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

Put the sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, about 10 to 15 minutes. Drain and transfer to a large bowl.

3

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

4

Combine the brown sugar and flour in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and resembles peas. Stir in pecans.

5

Evenly sprinkle the topping over the sweet potato mixture.

6

Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

7

Remove from oven, serve, and enjoy the casserole!

NUTRIENTS

Per 1 serving

🔥

226

Calories

  • 3
    Protein
  • 30
    Carbs
  • 11
    Fats

💡 For extra crunch, add more chopped pecans to the topping.Make this casserole ahead of time by preparing it up to the point of adding the topping and storing it in the refrigerator. Bake when ready to serve.Use evaporated milk instead of regular milk for a richer flavor.