CookPal AI
recipe image

Yummy Vegan Pesto

Cost $8.5, save $7.5

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • â…“ cup pine nuts
    • â…” cup olive oil
    • 🧄 5 cloves garlic
    • â…“ cup nutritional yeast
    • 🌿 1 bunch fresh basil leaves
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.

2

Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

107

Calories

  • 2g
    Protein
  • 2g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Toast the pine nuts carefully as they can burn quickly.Use a high-quality olive oil for the best flavor.For storage, keep the pesto in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.