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Yurine Butter Foil Bake

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 piece lily bulb
    • 1/2 pack shimeji mushrooms

  • Meat

    • 3 slices bacon

  • Condiments

    • šŸ§ˆ 15g salted butter
    • 1 tbsp soy sauce

STEPS

1

Peel the lily bulb in water, clean it, and cut larger pieces into 2cm cubes. Trim the base of the shimeji mushrooms and separate them. Slice the bacon into 1cm strips.

2

Place the lily bulb, shimeji mushrooms, bacon, and butter onto aluminum foil, wrap it tightly, and bake in a toaster oven for 15 minutes. Drizzle soy sauce before serving.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

šŸ’” Tips

You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For a vegetarian option, omit the bacon or replace it with tofu slices.Serve directly in the foil for easy cleanup and a rustic presentation.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.