CookPal AI
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Yuzu Pepper Mackerel Rice

Cost $5.5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 3 Servings
  • $5.5

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Canned Fish

    • 95g canned mackerel in miso

  • Vegetables

    • 1 piece sliced ginger
    • 🧅 Chopped green onion, as needed
    • Chopped seaweed, as needed

  • Liquid

    • đź’§ Water, as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp yuzu pepper

STEPS

1

Slice the ginger thinly. Separate the mackerel meat and its canned juice.

2

In a rice cooker, add soaked rice, canned juice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place mackerel and ginger on top, then cook as usual.

3

Once cooked, mix everything together. Serve in bowls and garnish with chopped green onion and seaweed.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ginger for a stronger aroma.Adjust yuzu pepper quantity based on spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.