CookPal AI
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Zaru Soba with Aromatic Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍜 1 bundle dried soba noodles

  • Vegetables

    • 1 myoga
    • 🧅 1 tbsp chopped green onion
    • 2 slices ginger
    • 1 shiso leaf

  • Sauce

    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 1 tbsp sesame oil
    • 💧 120 ml water
    • 1 tbsp ground white sesame

STEPS

1

Chop the myoga and shiso leaf into coarse pieces. Mince the ginger.

2

Mix all sauce ingredients (marked with ☆) in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes. Let cool and refrigerate for 15–20 minutes.

3

Boil water in a pot and cook the soba noodles according to package instructions. Rinse under cold water and drain well.

4

Place the soba noodles on a serving tray, pour the chilled sauce into a bowl, and garnish with chopped vegetables and green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh ingredients for the best flavor.Prepare the sauce ahead of time and store it in the fridge for convenience.Adjust the amount of ginger and shiso leaf based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.