CookPal AI
Zesty Orange Carrots

Zesty Orange Carrots

Cost $4, save $6

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥕 16 ounces carrots

  • Spices

    • 1/4 teaspoon ground cinnamon

  • Citrus

    • 🍊 1/2 orange

  • Sweeteners

    • 🍯 1 tablespoon honey

  • Fats

    • 1 tablespoon butter alternative spread

  • Herbs

    • Parsley, fresh

STEPS

1

Wash hands with soap and water.

2

Bring about 2 cups of water to a gentle boil in a saucepan.

3

Add carrots and cinnamon. Cook for about 10 minutes until just tender.

4

While carrots are cooking, wash an orange and cut it in half.

5

Squeeze juice out of the orange (remove seeds).

6

Use a sharp paring knife to carefully remove the orange 'zest' from the peel. Try not to get any of the white part, as it will taste bitter. Cut the zest into small slices.

7

When carrots are done, drain them well.

8

Add the honey, margarine, and orange zest to the carrots. Toss to mix. Serve while hot.

NUTRIENTS

Per 1 serving

🔥

91

Calories

  • 1
    Protein
  • 16
    Carbs
  • 3
    Fats

💡 To boost flavor, you can add a pinch of nutmeg or ginger.Use fresh parsley for a finishing garnish to enhance the dish's appearance and flavor.For a vegan twist, ensure that the butter alternative spread and honey substitutes align with vegan preferences.