CookPal AI
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Zoodles alla Carbonara

Cost $8, save $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥚 1 egg yolk
    • 🧀 â…” cup shredded Pecorino cheese
    • 2 tablespoons olive oil
    • 2 ounces cubed pancetta
    • 🥒 1 extra large zucchini, cut into noodle-shape strands
    • 🧀 2 tablespoons grated Parmigiano-Reggiano cheese
    • 2 teaspoons ground black pepper

STEPS

1

Whisk eggs and egg yolk together in a bowl. Add Pecorino cheese and mix well.

2

Heat olive oil in a large wok or skillet over medium heat; cook and stir pancetta until cooked through but not crispy, 2 to 3 minutes.

3

Add the zucchini noodles (zoodles); cook and stir until zoodles are warmed but not soft and pancetta is slightly crispy, 3 to 5 minutes. Remove wok from heat.

4

Pour egg mixture over zoodles and stir until evenly coated.

5

Top zoodles with Parmigiano-Reggiano cheese and black pepper.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 17g
    Protein
  • 14g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

To ensure the eggs don't scramble, remove the pan from heat before adding the egg mixture.Use a spiralizer to quickly and evenly create zucchini noodles.Serve immediately for the best texture, as zoodles can become watery if left too long.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.