Zucchini and Onion Salad with Olive Oil

Name: Zucchini and Onion Salad with Olive Oil
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 medium-sized zucchinis, grated; 🧅 1 small onion, finely chopped; 2 tablespoons of olive oil; 🍋 2 tablespoons of fresh lemon juice; 🧂 1 teaspoon of salt; 1/2 teaspoon of black pepper

Cost $5, save $6

Source: Recommended by CookPal

15 Min
4 Servings
$5

Zucchini and Onion Salad with Olive Oil

Cost $5, save $6

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 2 medium-sized zucchinis, grated
- 🧅 1 small onion, finely chopped
Spices and Oil
- 2 tablespoons of olive oil
- 🍋 2 tablespoons of fresh lemon juice
- 🧂 1 teaspoon of salt
- 1/2 teaspoon of black pepper

STEPS

Place the grated zucchinis and chopped onions into a large bowl.

Add olive oil, lemon juice, salt, and black pepper, and mix well.

Transfer to a serving plate and serve cold.

NUTRIENTS

Per 1 serving

🔥

100

Calories

2g
Protein
5g
Carbs
7g
Fats

💡 Tips

If the zucchini releases excess water, you can lightly squeeze it.Consider adding garlic to enhance the flavor.This recipe stands out as a low-calorie option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.