CookPal AI
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Zucchini and Pork Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat and Vegetables

    • 🧅 1 onion (chopped)
    • 250g pork (diced)
    • 1 zucchini (sliced)

  • Broth and Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 🧄 2 cloves garlic (minced)
    • 💧 4 cups water
    • 🧂 Pinch of salt

STEPS

1

Add the diced pork to a pot and stir-fry over medium heat.

2

Add the onion and garlic and stir until the ingredients are well combined.

3

Add water, gochujang, and soy sauce, and wait until it begins to boil.

4

Add the zucchini and simmer on low heat for about 10 minutes.

5

Season with salt, turn off the heat, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 22g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

💡 Tips

Zucchini is a great ingredient for soups as it enriches the broth's flavor.Add red chili powder for a spicier taste according to your preference.Leftover broth can be reheated and enjoyed the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.