CookPal AI
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Zucchini and Potato Omelette

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥒 1/3 zucchini (thinly sliced)
    • 🥔 1 potato (finely chopped)
    • 🧅 1/4 onion (minced)

  • Eggs and Seasonings

    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • A pinch of ground black pepper

STEPS

1

Thinly slice the zucchini and potato, and mince the onion.

2

Heat some oil in a pan, then stir-fry the potato and onion until cooked.

3

Add the zucchini, stir-fry lightly, then season with salt and black pepper.

4

Beat the eggs and pour evenly over the ingredients, then cover the pan and cook over medium-low heat.

5

Once the eggs are fully cooked, transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 25g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding cheese to the omelette will give it a richer flavor.Feel free to include leftover vegetables.A simple and nutritious choice for breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.