CookPal AI
recipe image

Zucchini and Potato Pancakes

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥒 1 zucchini (julienned)
    • 🥔 1 potato (julienned)

  • Additional Ingredients

    • 🥡 100g tofu (drained)
    • 🧂 A pinch of salt
    • 🥚 1 egg

STEPS

1

Julienne the zucchini and potato, then add them into a mixing bowl.

2

Drain the tofu, mash it finely, and add it to the bowl.

3

Add salt and egg, then mix evenly.

4

Heat a pan, add oil, and fry the batter until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 9g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

💡 Tips

If the vegetables hold too much moisture, the pancakes may break easily.Serve with soy sauce or gochujang to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.