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Zucchini And Tomatoes

Spend less time cooking and more time enjoying your summer with this fast and delicious summer veggie side dish. Pairs well with grilled meat, fish, or tofu.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 tablespoons butter
  • 1/4 cup onion
  • 1 garlic clove
  • 1 pound zucchini
  • 2 tomatoes
  • 1/4 teaspoon salt
  • black pepper
  • 1 teaspoon sugar

Steps

1

Wash hands with soap and water.

2

Melt butter or oil in a saucepan over medium heat.

3

Add onion and garlic.

4

Cook until tender, about 5 to 7 minutes.

5

Add zucchini, tomatoes, and seasonings.

6

Cover pan, reduce heat, and cook until vegetables are tender.

Ingredients

Serving Size: 1/4 of recipe

NutrientsAmount
Total Calories89
Total Fat6 g
Saturated Fat4 g
Monounsaturated Fat2 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol15 mg
Carbohydrates8 g
Dietary Fiber2 g
Total Sugars6 g
Added Sugars included1 g
Protein2 g
Minerals
Calcium29 mg
Potassium446 mg
Sodium158 mg
Copper101 mcg
Iron1 mg
Magnesium27 mg
Phosphorus61 mg
Selenium0 mcg
Zinc0 mg
Vitamins
Vitamin A85 mcg RAE
Vitamin B60.3 mg
Vitamin B120 mg
Vitamin C29 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K10 mcg
Folate37 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline16 mg

Source:

  • University of Wyoming Cooperative Extension