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Zucchini Bars with Spice Frosting

Zucchini Bars with Spice Frosting

Cost $8.5, save $12

Source: Recommended by CookPal

  • 90 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🟤 1 ⅓ cups packed brown sugar
    • 🧈 ½ cup butter, softened
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract
  • Dry Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda
    • 🌰 1 teaspoon ground cinnamon
    • ½ teaspoon ground cloves
  • Mix-ins

    • 2 cups shredded zucchini
    • 🌰 1 cup chopped walnuts
  • Frosting

    • 1 (16 ounce) package cream cheese frosting
    • ¼ teaspoon ground cloves

STEPS

1

Preheat the oven to 350°F (175°C). Butter a 9x13-inch baking pan.

2

Mix brown sugar, butter, eggs, and vanilla extract together in a bowl. Stir in flour, baking soda, cinnamon, and cloves. Mix in zucchini and walnuts.

3

Spread batter into the prepared baking pan and bake in the oven until a toothpick inserted in the center comes out clean, about 30 minutes. Allow to cool completely before frosting, about 1 hour.

4

Mix cream cheese frosting with ground cloves in a bowl. Spread evenly over the cooled zucchini bars and cut into 16 squares.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 4
    Protein
  • 51
    Carbs
  • 17
    Fats

💡 For best results, ensure the zucchini is thoroughly drained before adding it to the batter.Feel free to try variations with other nuts like pecans or even dried fruit for extra texture.Store leftovers in an airtight container in the refrigerator to keep them fresh.