CookPal AI
Zucchini Bread

Zucchini Bread

Cost $5, save $7

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 eggs
    • 🧂 1 cup sugar
    • 1/4 cup vegetable oil
    • 2 cups zucchini
    • 1/2 teaspoon vanilla

  • Dry Ingredients

    • 1 1/2 cups flour
    • 1 1/2 cups whole wheat flour
    • 🧂 1 teaspoon salt
    • 🧂 2 teaspoons baking soda
    • 2 teaspoons cinnamon
    • 1/2 teaspoon baking powder
    • 1/2 cup raisins

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 325 °F.

3

Lightly grease and flour a 9x5 loaf pan.

4

In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.

5

In a separate bowl, measure dry ingredients and stir to combine. Add raisins.

6

Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.

7

Spoon batter into greased loaf pan.

8

Bake at 325 °F for 50 minutes. Test for doneness with a toothpick.

9

Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.

10

Serve warm or allow to cool completely before slicing.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 4
    Protein
  • 34
    Carbs
  • 5
    Fats

💡 For added flavor, you can use toasted walnuts or pecans in place of raisins.Use parchment paper lining in the loaf pan for easier cleanup.Grating zucchini finely will ensure it blends smoothly into the batter.To enhance the presentation, sprinkle powdered sugar over the cooled loaf.