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Zucchini Bread

This tasty zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.

  • 16 Servings
  • Less than $3.00

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 2 cups zucchini
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins

Steps

1

Wash hands with soap and water.

2

Preheat oven to 325 °F

3

Lightly grease and flour a 9x5 loaf pan.

4

In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.

5

In a separate bowl, measure dry ingredients and stir to combine. Add raisins.

6

Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.

7

Spoon into loaf pan.

8

Bake at 325 °F for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.

9

Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.

10

Serve warm or allow to cool before slicing.

Ingredients

Serving Size:

NutrientsAmount
Total Calories190
Total Fat5 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 mg
Omega 3 - DHA5 mg
Cholesterol35 mg
Carbohydrates34 g
Dietary Fiber2 g
Total Sugars16 g
Added Sugars included12 g
Protein4 g
Minerals
Calcium27 mg
Potassium139 mg
Sodium333 mg
Copper94 mcg
Iron1 mg
Magnesium23 mg
Phosphorus85 mg
Selenium14 mcg
Zinc1 mg
Vitamins
Vitamin A16 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate47 mcg DFE
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline34 mg

Source:

  • Favorite Recipes for Family Meals
  • Washington State University Extension