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Zucchini Brownies

Zucchini Brownies

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Brownie Batter

    • 🧂 1 ½ cups white sugar
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract
    • 2 cups all-purpose flour
    • ½ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 🍆 2 cups shredded zucchini
    • 🌰 ½ cup chopped walnuts

  • Frosting

    • 6 tablespoons unsweetened cocoa powder
    • 🧈 ¼ cup butter or margarine
    • 🧂 2 cups confectioners' sugar
    • 🥛 ¼ cup milk
    • ½ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing and flouring.

2

Mix sugar, vegetable oil, and vanilla extract in a bowl until well blended.

3

Combine flour, cocoa powder, baking soda, and salt in a separate bowl, then mix into the sugar mixture.

4

Fold in the shredded zucchini and chopped walnuts, then spread the batter evenly into the prepared pan.

5

Bake for 25-30 minutes until the top is dry and edges pull away from the pan. Let cool for 20 minutes.

6

Make the frosting by whisking cocoa powder and butter over medium-low heat until smooth and glossy. Let cool.

7

Blend confectioners' sugar, milk, and vanilla extract, then stir into the cooled cocoa mixture. Spread over cooled brownies.

8

Cut into squares and serve.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 2
    Protein
  • 33
    Carbs
  • 9
    Fats

💡 Use a food processor to shred zucchini quickly.Ensure the frosting is fully cooled before spreading to avoid melting.Store leftovers in an airtight container in the fridge for up to 5 days.